Gut-Friendly: Using moong dal in Ven Pongal causes it to be very easy to digest and gentle around the tummy, rendering it a terrific choice for those with digestive issues.

Put both of those the kodo millet and moong dal within a stress cooker. Include water or an equivalent combination of both of those h2o and milk. Insert salt, combine nicely and stress Cook dinner for three whistles.

Historically in our home, Ven Pongal is ready with pepper spice. It's also possible to insert purple chili or inexperienced chilli although tempering

The crucial element action in building ven pongal is in order that the tempering is finished with care and persistence, because it substantially enhances the taste and aroma with the dish. By pursuing these methods, you'll be able to produce a scrumptious and aromatic ven pongal which will be enjoyed by all.

Blend well and let it boil. After the h2o turns frothy boil blend perfectly and will make sure rice/ dal is not stick to the cooker

Ghee Pongal preferences the ideal; on the other hand, for your vegan Edition, you could change it with possibly vegan butter or any cooking oil.

I am not a nutritionist. The nutritional information and facts is furnished being a courtesy and it is an estimate only. It may differ dependent upon the products forms or brand names.

If You aren't an enormous black pepper admirer, as an alternative to including black peppercorns, incorporate 1 tsp of black pepper and ½ tsp of ground black pepper, or regulate Venpongal Mix the pepper powder according to your flavor.

Pongal gets its authentic and common flavors by making use of a generous volume of ghee. I'd recommend adding three to 4 tbsps for the tempering If you're able to. If you're able to’t eat so much ghee, in its place Slice down your portion size.

Saute them for approximately a minute or so ahead of pouring it over the Pongal. To amp factors up, increase a dash of freshly Venpongal Mix ground pepper and blend nicely.

A lot of people incorporate whole black peppercorns for their recipe, but it surely will get overwhelming when you bite into a person of those. I like to crush them coarsely in a very mortar and pestle. Using this method, they make the pongla really flavorful without staying as well overpowering.

Millet Inipu Pongal is an easy and healthful alternate to rice pongal, is usually produced in open up pot itself. Sweet pongal is called sakkari pongal in tamil.

Ven pongal – a South Indian conventional dish organized with rice and yellow moong dal! It truly is also referred to as ghee pongal or khara pongal. Here's my stress cooker Model of this classic dish: ven pongal.

Additionally, Pongal also goes well with Lemon rice, that is rice with lemon juice, mustard seeds, and curry leaves. The tangy and aromatic Lemon rice adds a nice equilibrium into the loaded and nutty Pongal. You may as well provide Pongal for a major dish having a salad or Raita/pachadi, a yogurt-primarily based condiment, to the facet.