Gut-Friendly: Using moong dal in Ven Pongal causes it to be very easy to digest and gentle around the tummy, rendering it a terrific choice for those with digestive issues. Put both of those the kodo millet and moong dal within a stress cooker. Include water or an equivalent combination of both o

A number of people increase moong dal roasted or unroasted. For ideal taste and aroma, I always prefer to dry roast moong dal prior to cooking. Ratio of Rice and dal To deliver it back again to its primary regularity, add h2o and mix very well. The level of water depends on the amount of Pongal.

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